Steak and Ashes

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Lent begins tomorrow. I’m having my last steak, with added salt. My next taste of red meat, and added salt, will be the leg of lamb I’ll cook on Easter Sunday. I also made the ashes for ash Wednesday. They are made by burning the ashes from last year’s palms from Palm Sunday.

Even now, says the LORD,
return to me with your whole heart,
with fasting, and weeping, and mourning;
Rend your hearts, not your garments,
and return to the LORD, your God.
For gracious and merciful is he,
slow to anger, rich in kindness,
and relenting in punishment.
Perhaps he will again relent
and leave behind him a blessing,
Offerings and libations
for the LORD, your God.

Blow the trumpet in Zion!
proclaim a fast,
call an assembly;
Gather the people,
notify the congregation;
Assemble the elders,
gather the children
and the infants at the breast;
Let the bridegroom quit his room
and the bride her chamber.
Between the porch and the altar
let the priests, the ministers of the LORD, weep,
And say, “Spare, O LORD, your people,
and make not your heritage a reproach,
with the nations ruling over them!
Why should they say among the peoples,
‘Where is their God?’”

Then the LORD was stirred to concern for his land
and took pity on his people.

Joel 2:12-18

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